4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12

ARCHIVED ISSUE Released at 11:30 AM (CANBERRA TIME) 13/12/2017 First Issue

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Key Findings Measuring the consumption of food groups from the Australian Dietary Guidelines Vegetables, legumes and beans Fruit Milk, yoghurt, cheese and alternatives Lean meats and alternatives Grains Water Unsaturated spreads and oils + Consumption of Food Groups from the Australian Dietary Guidelines - a comparison of 1995 to 2011-12 In This Release + About the National Nutrition and Physical Activity Survey Australians failing to meet dietary guidelines (Media Release) Growing appetite for chicken as vegetables lose favour (Media Release) About this Release History of Changes	13/12/2017 New chapter ‘Consumption of Food Groups from the Australian Dietary Guidelines – a comparison of 1995 to 2011-12’ and new data cube ‘Consumption of Food Groups from the Australian Dietary Guidelines, a comparison of 1995 to 2011–12 — Australia ' added. Analysis in this chapter provides comparisons between the 1995 National Nutrition Survey and 2011-12 NNPAS based on the consumption of food groups from the Australian Dietary Guidelines among Australians aged 2 years and over. Appendix 3 Development of the 1995 NNS - ADG Database provides information detailing how the 1995 NNS-ADG database was constructed. The PDF version of the publication, Abbreviations and Explanatory Notes pages were updated at this time. Document Selection These documents will be presented in a new window.